Red Snapper (Huachinango) in Veracruz Sauce

Recipe by Galley Wench
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the fish with lime juice, salt and pepper and set aside.
  • Sauce:
  • Heat oil in large skillet and saute the garlic, onion and poblano or green pepper until the onions are translucent.
  • Add the tomatoes, cilantro, olives, chiles, sherry, capers, oregano, thyme and white pepper.
  • Simmer for 10 minutes.
  • Place fish in baking dish and pour the sauce over the fish.
  • Bake at 375 for 15 to 20 minutes.
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