Red Snapper Veracruz Skillet

Recipe by Deb G
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate fillets in refrigerator in the lime juice and salt for 2 hours.
  • Coat a large nonstick skillet with cooking spray and add oil. Heat to medium-high.
  • Saute onion until tender. Add tomato, red pepper, and jalapeno pepper.
  • Cover and cook 7 minutes; stir occasionally.
  • Remove fillets from marinade and arrange over mixture in skillet. Discard marinade.
  • Cover and cook 6 minutes on each side or until fish flakes easily.
  • Remove fillets and keep warm. Continue cooking tomato mixture uncovered until any excess liquid evaporates.
  • Serve with lime slices if desired.
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