Couscous Toss

Name: Couscous Toss
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 cup no-salt-added chicken broth; 1 teaspoon dried basil; 1 garlic clove, minced; 3/4 cup couscous, uncooked; 1 tablespoon white wine vinegar; 1 1/2 teaspoons olive oil; 1/2 teaspoon black pepper; 1/8 teaspoon salt; 1 cup tomatoes, seeded and chopped

(5)

Recipe by nemokitty

This came from The Healthy Heart Cookbook.

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

cup no-salt-added chicken broth
1

teaspoon dried basil
1

garlic clove, minced
³⁄₄

cup couscous, uncooked
1

tablespoon white wine vinegar
1 ¹⁄₂

teaspoons olive oil
¹⁄₂

teaspoon black pepper
¹⁄₈

teaspoon salt
1

cup tomatoes, seeded and chopped

DIRECTIONS

Combine chicken broth, basil and garlic in medium saucepan, stirring well; bring to a boil. Remove from heat. Add couscous, cover and let stand 5 minutes. Fluff couscous with a fork.
Combine vinegar, olive oil, pepper and salt in a small bowl, stirring with a wire whisk. Add vinegar mixture and tomato to couscous, tossing well.

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