Couscous Toss

Couscous Toss created by JustJanS

This came from The Healthy Heart Cookbook.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine chicken broth, basil and garlic in medium saucepan, stirring well; bring to a boil. Remove from heat. Add couscous, cover and let stand 5 minutes. Fluff couscous with a fork.
  • Combine vinegar, olive oil, pepper and salt in a small bowl, stirring with a wire whisk. Add vinegar mixture and tomato to couscous, tossing well.
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RECIPE MADE WITH LOVE BY

@nemokitty
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@nemokitty
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"This came from The Healthy Heart Cookbook."
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  1. JustJanS
    I loved the simplicity of this (which is how I think couscous should be treated) no changes to an excellent recipe I'm keen to make again soon.
    Reply
  2. JustJanS
    Couscous Toss Created by JustJanS
    Reply
  3. Deantini
    I just LOVED this! I halved the recipe which worked fine and served it along side a pepper seared salmon. A perfect match! I will be making this again for sure and it will be a good side dish to many types of main dishes. The flavours are there but do not overpower, I especially love the wine vinegar, and the garlic and the tomoatoes - heck - I liked it all!
    Reply
  4. ImPat
    Couscous Toss Created by ImPat
    Reply
  5. ImPat
    I scaled this back for 3 and it was the perfect amount for the 3 of us. It is amazing the amount of flavour that the dressing gives the couscous and the tomatoes. Thoroughly enjoyed by us all, thank you nemokitty, made for Make My Recipes - Spring Edition.
    Reply
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