Couscous Toss
This came from The Healthy Heart Cookbook.
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INGREDIENTS
Nutrition- 1teaspoon dried basil
- 1
- 3⁄4
- 1tablespoon white wine vinegar
- 1 1⁄2teaspoons olive oil
- 1⁄2teaspoon black pepper
- 1⁄8teaspoon salt
- 1
DIRECTIONS
- Combine chicken broth, basil and garlic in medium saucepan, stirring well; bring to a boil. Remove from heat. Add couscous, cover and let stand 5 minutes. Fluff couscous with a fork.
- Combine vinegar, olive oil, pepper and salt in a small bowl, stirring with a wire whisk. Add vinegar mixture and tomato to couscous, tossing well.