Oriental Beef Noodle Toss

Recipe by Fluffy
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (3 ounce) packages oriental-flavor instant ramen noodles
  • 2
    cups water
  • 2
    cups frozen oriental-style vegetables
  • 18
    teaspoon ground ginger
  • 1
    small onion, sliced
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DIRECTIONS

  • In a large non stick fry pan brown ground beef.
  • Remove and drain in colander.
  • Run under hot water to drain the fat.
  • Sprinkle on one of the seasoning packages; set aside.
  • In the fry fan combine the rest of the ingredients.
  • Break the noodles into several pieces.
  • Bring to a boil.
  • Reduce heat cover and simmer 3 minutes or until noodles are tender.
  • Stir occasionally.
  • Return ground beef to fry pan heat through.
  • Serve.
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