Huachinango a La Veracruzana (Baked Red Snapper Veracruz)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place fillets in a single layer, in a greased 9x13" baking dish.
  • Prick fillets with a fork and sprinkle with salt and lime juice.
  • Set aside to season, for several hours in refrigerator.
  • Drain.
  • Pour sauce over fillets.
  • For sauce:
  • Saute onion and garlic in hot oil until tender.
  • Add remaining sauce ingredients.
  • Cook over medium high heat 5-10 minutes until sauce is well seasoned and some of the liquid has evaporated.
  • After step #9 you would then bake for awhile, correct? Like at 350 for 20-30 min?
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