White Bean Dip With Oregano and Parmesan Cheese

Recipe by Bev I Am
READY IN: 5mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine first 6 ingredients in processor.
  • Blend well until almost smooth.
  • Transfer to bowl.
  • Season dip with salt and pepper, to taste.
  • (Can be made 1 day ahead. cover; chill. Bring to room temperature before serving.) Place bowl with dip on platter.
  • Serve with breadsticks and vegetables.
  • Makes about 1 1/2 cups.