Lemon Trout Almondine

"This trout dish has a wonderful lemony almond taste. It goes together real quick. Use fresh trout filets if possible. Delicious!"
 
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photo by gie143637 photo by gie143637
photo by gie143637
photo by Sackville photo by Sackville
photo by Paula M. photo by Paula M.
Ready In:
25mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Sprinkle trout with salt and pepper.
  • Dust the fish filets in the flour.
  • Heat the olive oil and butter on medium high heat.
  • Add fish filets and cook until light brown on both sides.
  • Remove from pan and cover to keep warm.
  • Return pan to heat and add 1 T butter.
  • Add the almonds and saute, then add the fresh lemon juice.
  • Heat it through, then spoon over the fish filets.
  • Serve with additional lemon wedges.

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Reviews

  1. love2gardn
    Excellent! We had fresh-caught lake trout fillets and were looking for a recipe that would keep the fresh flavor. Tried this recipe and I must say that it was the best trout I ever ate! Easy to prepare--only wish I had cooked more!
     
  2. Carole
    Loved the crunch of the almonds with the tender fish. And the lemon pairs well. Thanks (but I did add a little more butter and lemon for more sauce)
     
  3. Barbara B.
    What is a good side dish for this?
     
  4. Calhoon
    Very good
     
  5. Meryl
    This was very good, simple and fresh tasting. It brought out the delicate taste of the trout, rather than overpower it. I cooked the fillets just on the flesh side, and they were nicely browned. Thank you for a delicious recipe.
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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