Baked Trout Amandine

Baked Trout Amandine created by breezermom

From Coup de Pouce. This is an healthy recipe that I plan to try soon. And also it's done in less than 30 minutes.

Ready In:
27mins
Serves:
Units:

ingredients

directions

  • Put the buttermilk in a shallow bowl. In another shallow bowl, mix breadcrumbs, parsley, mustard powder, salt and pepper. Dip the trouts in buttermilk, letting drain the excess , then put in the breadcrumbs flipping them to coat well (shake to remove the excess).
  • Put the trout fillets on a baking sheet that has oiled foil on it. Sprinkle almonds on them and drizzle with butter. Cook in a preheated oven of 450 F 8 to 12 minutes per inch of thickness or until it flakes easily with a fork.
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RECIPE MADE WITH LOVE BY

@Boomette
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@Boomette
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"From Coup de Pouce. This is an healthy recipe that I plan to try soon. And also it's done in less than 30 minutes."

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  1. kate11555
    This is a great recipe that I've made many times. I don't usually have buttermilk on hand so I add 2-1/2 teaspoons of vinegar to a quarter cup of milk. In 10 minutes you have buttermilk! The only substitution I make is to use panko bread crumbs. It's a keeper.
  2. Spencer 2
    This was an excellent way to cook trout. It seems to be healthy also. I used panko whole wheat bread crumbs. It gave the trout filets a delightfully crunchy coating. I baked until the almonds were starting to toast a little dark and this resulted in perfectly cooked fish. I would definitely make again.
  3. breezermom
    Baked Trout Amandine Created by breezermom
  4. breezermom
    Really enjoyed this recipe! I added a little more mustard powder, and also added some minced garlic to the breadcrumb mix. Thanks for sharing! Made for 123 Hits Tag.
  5. Nif_H
    I took a big liberty with this one and used a salmon fillet instead of trout. I tried to find a good trout fillet and just couldn't find one! This was really good and I would use more mustard powder next time because I couldn't really taste it. I also just used 1% milk because it was too small an amount to buy buttermilk just for 1 recipe. Made for Photo Tag. Thanks Boomette! :)
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