Trout Amandine

Recipe by MizzNezz
READY IN: 24mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle salt and pepper in the cavities of the trout.
  • In shallow bowl, mix eggs and half and half.
  • Dip trout in egg mixture, then roll in flour.
  • In small skillet, saute the almonds in 2 t butter until light brown.
  • Add lemon juice and tarragon.
  • Remove from heat; keep warm.
  • In large skillet, on med heat, combine oil and remaining butter.
  • Fry the trout for 8 minutes, turn and fry another 8 minutes.
  • Place trout on serving platter; top with almond mixture.
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