Trout Amandine

Trout Amandine created by paagiela

We catch a lot of trout here, and this is a great way to fix it!

Ready In:
24mins
Serves:
Units:

ingredients

directions

  • Sprinkle salt and pepper in the cavities of the trout.
  • In shallow bowl, mix eggs and half and half.
  • Dip trout in egg mixture, then roll in flour.
  • In small skillet, saute the almonds in 2 t butter until light brown.
  • Add lemon juice and tarragon.
  • Remove from heat; keep warm.
  • In large skillet, on med heat, combine oil and remaining butter.
  • Fry the trout for 8 minutes, turn and fry another 8 minutes.
  • Place trout on serving platter; top with almond mixture.
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RECIPE MADE WITH LOVE BY

@MizzNezz
Contributor
@MizzNezz
Contributor
"We catch a lot of trout here, and this is a great way to fix it!"

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  1. paagiela
    Trout Amandine Created by paagiela
  2. paagiela
    I ordered a dish in Paris with trout and almonds that I just loved. So I looked for a recipe to replicate it and came across this one. I wanted to use a whole trout, not fillets like other recipes. This was delicious served with a rice pilaf like in th picture I posted.
  3. scnorman
    I made this ages ago and just got around to rating it. I don't eat fish so I'm rating based on the husband and guests. EVERYONE asked for the recipe. I didn't make any changes. This one is a real gem.
  4. Jenlyn
    This is absolutely the best fish my DH and I have ever tasted! The seasonings were dead on, they were an excellent complement to the delicate flavor of the fish. The only thing we did differently is I filleted the fish, as my DH husband doesn't like looking at a whole fish and I don't like the bones, then we fried the fillets about 4 minutes on each side until golden brown. We don't like a lot of fish so we don't have it much, but this is going into our "Favorite Recipes" cookbook and we can't wait to make it again. Thanks for posting!
  5. Morris203
    Good stuff! I used sliced almonds instead of slivered, so maybe I should have followed the recipe. It still tasted really good, though.
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