Trout Almondine

Name: Trout Almondine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 lbs trout fillets, fresh or thawed; 1/4 cup sliced almonds; 1/4 cup all-purpose flour; 1 teaspoon seasoning salt; 1 teaspoon paprika; 1/4 cup melted butter; 2 tablespoons lemon juice; 4 -5 drops hot pepper sauce; 1 tablespoon chopped parsley

(3)

Recipe by Chef Zephyr

A quick and tasty trout recipe. Great for variety if you have a fisherman in the family. Found this at Cooks.com. My family doesn't do well with hot spices so have never made it with the hot pepper sauce.

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READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

lbs trout fillets, fresh or thawed
¹⁄₄

cup sliced almonds
¹⁄₄

cup all-purpose flour
1

teaspoon seasoning salt
1

teaspoon paprika
¹⁄₄

cup melted butter
2

tablespoons lemon juice
4 -5

drops hot pepper sauce
1

tablespoon chopped parsley

DIRECTIONS

Cut fillets into serving size portions.
Combine flour, seasoned salt, and paprika; mix well.
Roll fish in flour mixture.
Place fish in a single layer, skin side down, in a well-greased shallow,broiler-safe, baking pan.
Drizzle 2 tablespoons melted butter over fish.
Broil about 4 inches from heat about 10 minutes until white through.
While fish cooks, in small skillet, saute almonds in 2 tablespoons butter until golden brown, stirring constantly.
Remove from heat.
Add lemon juice, hot pepper sauce, and parsley; mix.
Pour over cooked fish and serve at once.

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