Trout Almondine

Recipe by Chef Zephyr
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut fillets into serving size portions.
  • Combine flour, seasoned salt, and paprika; mix well.
  • Roll fish in flour mixture.
  • Place fish in a single layer, skin side down, in a well-greased shallow,broiler-safe, baking pan.
  • Drizzle 2 tablespoons melted butter over fish.
  • Broil about 4 inches from heat about 10 minutes until white through.
  • While fish cooks, in small skillet, saute almonds in 2 tablespoons butter until golden brown, stirring constantly.
  • Remove from heat.
  • Add lemon juice, hot pepper sauce, and parsley; mix.
  • Pour over cooked fish and serve at once.
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