Shrimp and Scallops Marinara

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, deep saute pan over medium heat, melt 2 tbsps of butter and add 2 tbsps of grapeseed oil. Sweat the onions for a minute, then add the garlic. Fry for just a minute or two, until the garlic just begins to turn golden.
  • Stir in the anchovy paste until it disappears into the onions and garlic.
  • Add the tomato puree from the can, and either chop or crush the tomatoes, adding them to the pan as well.
  • Add the dried parsely, savory, and red pepper flakes. bring the sauce to a low bubble simmer, uncovered, stirring every once in a while for about 20 minutes, until the sauce thickens.
  • Stir in the shrimp and half of the chopped fresh basil, cover and simmer for 2 minutes.
  • Stir in the scallops. again, cover and simmer 2 minutes more. Then add the rest of the chopped basil and 2 tbsps butter. Stir until the butter is melted inches.
  • Serve over squid ink linguini, with a side salad and crusty semolina bread.
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