Pizza Alla Marinara

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 18mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a baking stone on the middle shelf of the oven; preheat oven to highest setting for at least 1 hour.
  • Flour work surface and hands; shape dough ball on counter; transfer it to flour-dusted pizza peel.
  • Spread ½ cup of tomato sauce over the surface of the dough, leaving ¼ inch border.
  • Spread half the garlic over the sauce, then top with 2 tablespoons grated cheese.
  • Drizzle 1 tablespoon of the olive oil over the surface, spiraling it from the center.
  • Sprinkle half the oregano over the top.
  • Carefully slide the pizza from the peel onto the baking stone; bake 7-9 minutes.
  • When it is done, the crust should be puffy and slightly charred on the edge and thinner in the center.
  • The underside of the crust should be brown and crisp, not white and soft.
  • Remove pizza from oven and serve it whole (usually 1 pizza per person). or let it cool for about 2 minutes before slicing and serving.
  • Repeat with the remaining ingredients to make the second pizza.
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