Caramelized Garlic and Garlic Oil

Recipe by Scrivener1
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READY IN: 25mins
YIELD: 150 cloves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange the garlic cloves in a frying pan large enough to accomodate them in a single layer.
  • Pour in the olive oil to cover the cloves, about 1 inch of oil.
  • Place over medium heat and cook for 10 to 15 minute Stir from time to time.
  • Garlic is done when it turns a beautiful golden brown.
  • Remove the pan from the heat.
  • Using a slotted spoon, place the cloves in a bowl to cool. Return any oil that collects at the bottom to the frying pan.
  • Once the garlic and oil have cooled, package the cloves in snack size freezer bags of 20 to 25 cloves.
  • Freeze any bags that won't be used in 3 days.
  • Transfer the garlic oil to a plastic container, cover and refrigerate. It will keep for several months.
  • Makes 150 cloves and 1 cup oil.
  • NOTE: You can make a smaller batch by simply adding the desired garlic to a frying pan and covering it with 1 inch oil.
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