Gumbo Soup
- Ready In:
- 1hr 45mins
- Ingredients:
- 16
- Serves:
-
4-5
ingredients
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- 1 cup chopped celery
- 3⁄4 cup chopped green bell pepper
- 1 teaspoon chili powder
- 3 cups cubed tomatoes
- 2 cups vegetable broth
- 1 cup water
- 2 bay leaves
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon Tabasco sauce (to taste)
- 1⁄4 teaspoon dried basil
- 1⁄4 teaspoon dried thyme
- 2 tablespoons white rice
- 1 1⁄2 cups sliced okra
- 1⁄4 teaspoon salt (to taste)
directions
- In a 3-quart saucepan, heat the oil over med-high heat.
- Add in the onions, celery, and bell peppers; stir/saute until softened, about 3 minutes.
- Stir in the chili powder until absorbed; add in the tomatoes; cook/stir, until softened, about 4 minutes.
- Add in the broth, water, bay leaves, oregano, Tabasco, basil, and thyme; bring to a boil.
- Add rice; decrease heat and simmer, uncovered, 20 minutes.
- Stir in okra and salt; return to a boil; decrease heat and simmer 10 minutes or until okra is tender.
- Discard bay leaves.
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