Chicken Gumbo Soup

Recipe by thestone46
READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put 4 + - Cups water in soup pot. Add chicken and cook 'til done.
  • Remove chicken from stock when done and cut up however you like.
  • Return chicken to the 4 cups chicken stock and add everything else EXCEPT the Frozen Okra.
  • Return to the boil then simmer 'til done (20 minutes + - or when rice is tender) Stirring & Tasting as you go and adjust any seasonings to your taste.
  • Near the end, add the frozen Okra. The Okra will get mushy if you overcook it.
  • Park on the back of the stove, Remove Bay leaf and enjoy when you are ready. Refrigerate when cool.
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