Gujarat Carrot Salad
photo by mersaydees
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 453.59 g carrot, roughly shredded
- 14.79 ml peanut oil
- 7.39 ml black mustard seeds
- 7.39 ml cumin seed
- 1 green chili pepper, chopped
- 4.92 ml brown sugar
- 2.46 ml salt
- 1.23 ml turmeric
- 29.58 ml lime juice
directions
- Shred carrots and place in a bowl, set aside.
- Heat oil in a wok or skillet on medium heat until hot, pour in mustard and cumin seeds. Cover wok or skillet because they splutter and might pop into your face!
- As soon as the spluttering stops and they become fragrant, remove wok or skillet from stove, add sugar, salt, chili pepper and tumeric, stir until you get a smooth paste.
- Cool about 5 minutes.
- Stir warm spice paste into carrots, add lime juice and mix well.
- Chill for about 30 minutes before serving, then mix well again and serve.
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