Lemon Raspberry Cake

Lemon Raspberry Cake created by Shamus

A Recipe from my Betty Crocker book - awesome! Prep time includes cooling time

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350ºF.
  • Grease (or slightly spray with cooking spray) bottoms only of three 9-inch round pans.
  • Beat cake mix, water, oil and eggs in large bowl on low speed 2 minutes (do not overbeat); or stir 3 minutes by hand.
  • Pour into pans.
  • Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes; remove from pans.
  • Cool completely, about 1 hour.
  • Fill layers with raspberry preserves.
  • Frost side and top of cake with Lemon Buttercream Frosting.
  • Store covered in refrigerator.
  • Lemon Buttercream Frosting: Beat butter, lemon peel and lemon juice in medium bowl on medium speed 30 seconds.
  • Gradually beat in powdered sugar.
  • Beat 2 to 3 minutes longer or until light and fluffy.
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RECIPE MADE WITH LOVE BY

@Graybert
Contributor
@Graybert
Contributor
"A Recipe from my Betty Crocker book - awesome! Prep time includes cooling time"

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  1. Shamus
    Lemon Raspberry Cake Created by Shamus
  2. Shamus
    I loved it, it wasn't to sweet or thick and and was soft and wasn't heavy! :D
  3. L DJ3309
    Easy to make, wonderful flavor and eye appeal. Even my chocolaholics had 2nds. Thanks for sharing
  4. Courtly
    This is such a wonderful cake!! This is my sisters favorite cake ever and I make it for her for her birthday. It's so yummy, I got the recipe from a tea room in Goshen, the lady there served it for my Grandmothers birthday. It's so yummy with the light lemon cake mix, sweet raspberry preserves, and a super sweet awesome lemon buttercream frosting. This cake rocks!
  5. Graybert
    A Recipe from my Betty Crocker book - awesome! Prep time includes cooling time
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