Low Carb Chocolate Creme Brulee

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 50mins
SERVES: 4
YIELD: 4 Desserts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325 degrees.
  • Whisk egg yolks and artificial white sweetener until sweetener is dissolved. Add cream, vanilla and chocolate. Continue to whisk until well blended.
  • Divide mixture into 4 four-ounce ramekins.
  • Place in water bath and bake until set around edges (approximately 45 - 50 minutes.)
  • Remove from oven and leave in water bath until cooled.
  • Chill ramekins for at least two hours.
  • Spread low carb brown sweetener on top of each ramekin and brown under broiler.
Advertisement