Godiva Chocolate Creme Brulee

Recipe by Kimke
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READY IN: 1hr 5mins
SERVES: 12
YIELD: 48 oz
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 34
    cup Godiva original chocolate liqueur
  • 16
    egg yolks
  • 2 12
    cups sugar
  • 1
    cup sugar
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DIRECTIONS

  • Bring the heavy cream and liquor to a boil and remove from heat.
  • Whisk together the egg yolks and first sugar (2 1/2 cups).
  • Temper the egg mixture into the cream mixture.
  • Pour into 4-ounce ramekins to the top.
  • Place ramekins into a larger cake pan and pour hot water 1/2 of the way up the ramekin.
  • Bake in a 320° F oven for 45 minutes to an hour (firm to the touch).
  • Remove them from the pan and cool to room temperature.
  • Sprinkle a generous amount of sugar on the top and brown off under your broiler or use a torch.
  • Let the melted and browned sugar set for a few minutes before serving.
  • If bruléed properly the sugar will break like glass under the spoon.
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