Low Carb Chocolate Creme Brulee

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
YIELD: 4 RAMEKINS
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • heat cream and chocolate until melted. Beat egg and splenda until blended. Add 1/3 of cream mixture in with egg mixture to warm the yolk and mix well. Add rest of the cream mixture to the egg mixture. pour into 4 ramekins and bake at 300 degrees for about 28-30 minutes or until firm.
  • I'm a chocoholic, so I like to put a chocolate on top of mine and let it melt!
Advertisement