Apple Pepper Jelly

Recipe by Sharon123
READY IN: 1hr 30mins
YIELD: 5 cups




  • Bring apples and water to boil in heavy large saucepan.
  • Reduce heat, cover and simmer until apples are falling apart, stirring occasionally, about 30 minutes.
  • Cool 30 minutes.
  • Press apple mixture through fine strainer into heavy large saucepan.
  • Puree green peppers and chilies with 2 cups sugar in processor or blender.
  • Add to apples.
  • Mix in remaining 3 cups sugar and vinegar.
  • Boil over medium heat 10 minutes to blend flavors.
  • Add pectin and boil exactly 2 minutes.
  • Stir in red pepper.
  • Pour into sterilized jars and seal.
  • Shake jars occasionally as jelly cools to distribute peppers evenly.
  • Store in cool dry place.