Lemon Raspberry Cake

Submitted by Cindy Rose

"Found at sixsistersstuff.com."

 

• Ready In: 35mins
• Ingredients: 4
• Yields: 1 9x13
• Serves: 15

ingredients

• 1 (15 1/4 ounce) box lemon cake mix
• 2 egg whites
• 1 1⁄4 cups diet Sprite
• 1 cup fresh raspberry

directions

1. Preheat oven to 350 degrees.
2. In large mixing bowl combine cake mix, egg whites and diet soda. Fold in Raspberries.
3. Pour batter into a greased 9x13 baking pan. Bake for 30 minutes.
4. Top with light Cook Whip and garnish with raspberries.