Light German Chocolate Cake

"This is a relatively low-fat, low-calorie version of the rich dessert. It comes from Cooking Light, March 1998. Cooking time includes cooling time, too. UPDATE: In step 7, flour through salt means the ingredients on the ingredient list between sifted flour and salt."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 25mins
Ingredients:
29
Serves:
18

ingredients

Advertisement

directions

  • Preheat oven to 350°.
  • Coat 3 (8-inch) round cake pans with cooking spray, and dust with 1 Tbs flour.
  • Combine cocoa and chocolate in a small bowl; add boiling water, stirring until chocolate melts; set aside.
  • Combine sugars, butter, and oil in a large bowl, and beat at medium speed of a mixer until well-blended (about 5 minutes).
  • Add yogurt, extracts, and egg whites; beat well.
  • Lightly spoon sifted flour into dry measuring cups, and level with a knife.
  • Combine sifted flour through salt.
  • Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture; beat in cocoa mixture.
  • Pour cake batter into prepared pans and sharply tap pans once on counter to remove air bubbles.
  • Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pans 10 minutes, and remove from pans; cool completely on wire racks.
  • Place 1 cake layer on a plate; spread with 1/3 cup Coconut-Pecan Frosting, and top with another cake layer.
  • Spread with 1/3 cup frosting (below), and top with remaining cake layer.
  • Spread remaining frosting over top and sides of cake.
  • Store cake loosely covered in refrigerator.
  • FROSTING:

  • Melt butter in a medium saucepan over medium-high heat.
  • Add chopped pecans, and sauté until the pecans are browned (about 2½ minutes).
  • Remove mixture from heat, and stir in sugar, cornstarch, and salt.
  • Add milk, syrup, and egg yolks, and stir well.
  • Cook 2 minutes over medium-high heat or until thick, stirring constantly.
  • Remove from heat, and stir in flaked coconut and extracts.
  • Pour mixture into a bowl; cover and chill until slightly stiff (about 15 minutes).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Stop! Do not make this cake. It is a waste of time. Either pick a different recipe or go and buy a cake. I elected to make this for my Father's Birthday and lets just say my family voted and light and cake don't mix well - splurge on the real thing for a birthday. This will not be a recipe that I hold on to - the cake turned out very dense and awful tasting - not to mention the error in the step by step insructions of when to add the baking soda and baking powder - knowing how much my father love's German Chocolate Cake, I made this twice after baking the first one and then realizing the error. A complete waste of my evening and later to learn a waste of my time trying it.
     
  2. This cake came out very, very dense and then I realized that there is an error in the recipe. The recipe calls for baking soda and baking powder, but the directions never say when to add it. I didn't realize this until after I took the cakes out of their pans. What a waste of 2 hours! UPDATE: I tried this recipe again after re-reading it a dozen times to see if the soda and baking powder were left out. The author said that it was in the recipe, but to me it was very unclear. So, I made the cake again. It turned out lighter but very dry, after baking for 20 minutes in 2 square pans instead of 3 round. I think that maybe "light" and "german chocolate cake" just shouldn't go together. The cake tasted ok, but was disappointing as a birthday cake. I won't use this recipe again.
     
  3. Fabulous! Is it reduced calorie? This cake was extremely light and silky. The chocolate flavor was divine. My boyfriend loves German Chocolate cake and said it was the best cake he's ever had. It baked up light and puffed slightly over the top of the pan nice and even. Definitely will make this again. Thank you!
     
  4. Yuck! This cake was very dense in texture. The flavor was all right, but I just could not seem to finish my piece. This one went right in the trash bin.
     
  5. Well this is one more recipe I chose to make for PAC 06. DH needed something for work so this was in order. First of all this is a fabulous cake. DH loves German chocolate cake it is by far his all time favorite. I will keep this recipe to use for his birthday seeing as this is the cake he wants. I love that it is made lighter that is one of the reasons I chose it. If your looking for a lighter alternative to a great cake this fits the bill. Thanks echo echo.
     
Advertisement

RECIPE SUBMITTED BY

[SINCE I HAVE WELL OVER 200 COOKBOOKS, I SUGGEST THAT ANYONE EXPLORING MY COLLECTION CLICK ON 'AUTHOR'S ORDER' AT THE TOP OF THE RIGHT HAND COLUMN BEFORE PROCEEDING. I'VE ARRANGED THEM SO THAT COOKBOOK SERIES OR SIMPLY COOKBOOKS ON RELATED TOPICS APPEAR TOGETHER, WHICH SHOULD MAKE IT EASIER TO FIND THE ONES THAT INTEREST YOU.] In 2004, I moved home to New England after many years living in the South. Often I go walking in the morning with my sister, who lives near me on the Maine coast--we truly live in a beautiful place. I share a love of ACC basketball with my brother in upstate New York. Nowadays, I rely heavily on Kitty Rosati's Heal Your Heart book (lots of low-sodium recipes) and Donald Gazzaniga's No-Salt, Lowest-Sodium Cookbook. Other cookbooks I frequently use are Weil & Daley's The Healthy Kitchen and Cooking Light's Five-Star Recipes cookbook. From January 2005 to September 2008, I hosted the recipe tagging game <a href="http://www.recipezaar.com/bb/viewtopic.zsp?p=2192193">ONE-TWO-THREE HIT WONDERS</a>, taking four months off in late 2007, during which the tireless, compassionate and totally wonderful Game Forum Hosts <a href="http://www.recipezaar.com/member/88099"> ~Nimz~</a>, <a href="http://www.recipezaar.com/member/67656"> justcallmetoni</a>, <a href="http://www.recipezaar.com/member/157425">Lauralie41</a> and <a href="http://www.recipezaar.com/member/428885">Andi of Longmeadow Farm</a> with incredible kindness of took over my workload. I loved hosting the game and the players there were and are the best, but competing obligations required me to give it up and it's now ably presided over by HokiesLady. In 2008 my dear sister finally joined Recipezaar. Her chef name is Sagadahoc (the county in Maine she lives in). My popular Recipe #89132 is actually her recipe--check it out sometime, it's great! She eventually realized how useful having several cookbooks can be, so I gave her a premium membership as her birthday present in March 2008. Some of my favorite sources of recipes are the public cookbooks of other Zaar chefs. I have over 100 bookmarked to refer to occasionally, but some of my favorites are from the following: In January-February 2007, the Chefs of 1-2-3 Hit Wonders hosted a Cook-a-Thon for veteran Zaar member Sharon123 while she was undergoing chemotherapy at Duke University. The entire group of recipes tagged, cooked and reviewed for the Cook-a-Thon are contained in: <li><a href="http://www.recipezaar.com/cookbook.php?bookid=123948">Sharon123's Cook-a-Thon Cookbook</a></li> <a href="http://www.recipezaar.com/member/58104">~Rita~</a>: Thanks to her stunning photographs, she has one of the most beautiful cookbook lists at Zaar. Her cookbooks focus on a variety of inspired topics, many of them health-related, and the introductions often provide an encyclopedic disquisition on the topic at hand. Some stand-outs: <li><a href="http://www.recipezaar.com/mycookbook/book/27685">Edible Flowers</a></li> <li><a href="http://www.recipezaar.com/mycookbook/book/33443">Honey Honey You`ve got me wanting you!</a></li> <li><a href="http://www.recipezaar.com/mycookbook/book/33123">Recipes I named after zaar chefs</a></li> <li><a href="http://www.recipezaar.com/mycookbook/book/33325">Menopause</a></li> If you've been around Zaar any length of time, you probably know that <a href="http://www.recipezaar.com/member/4470">Bergy</a> writes wonderfully detailed and helpful recipe reviews and has also contributed a wealth of wonderful recipes of her own. Judging from comments in the forums, her burger cookbook is the most popular and referenced cookbook at Zaar, and her appetizers cookbook is a treasury of finger foods as well as a major hunting ground for Dim Sum: <li><a href="http://www.recipezaar.com/mycookbook/book/30563">Saturday Night Burgers</a></li> <li><a href="http://www.recipezaar.com/mycookbook/book/25538">Appetizers/Finger Foods</a></li> <a href="http://www.recipezaar.com/member/133174">PaulaG</a>'s own recipes are a well I go back to again and again--I've made tons of her dishes, with great results. Cookbooks of hers I find especially handy include: <li><a href="http://www.recipezaar.com/mycookbook/book/27896">Chicken Recipes</a></li> <li><a href="http://www.recipezaar.com/mycookbook/book/45020">Then There Were 2</a></li> As I mentioned above, while I love the cuisines of all regions of the world, my favorite is Greek, and the following from <a href="http://www.recipezaar.com/member/49168">Cookiegirlandi</a> is chockful of great Greek recipes: <li><a href="http://www.recipezaar.com/mycookbook/book/30983">It's All Greek</a></li> (Another great way to find Greek recipes is to go cirectly to evelyn/athens' <a href="http://www.recipezaar.com/recipes.php?chef=80353">recipe list</a> and then sift for Cuisine-->European__>Southern-->Greek. She currently has 142.) UPDATE: <a href="http://www.recipezaar.com/member/80353">evelyn/athens</a>, host of the Greek Cooking Forum and Greek food expert extraordinaire has a cookbook of her own Greek fecipes that could be the only reference you'll ever need for Greek cuisine: <li><a href="http://www.recipezaar.com/mycookbook/book/76021">Greek Cookery</a></li> I'm not a vegetarian, but I do eat meatless meals a fair amount of the time. I've observed that <a href="http://www.recipezaar.com/member/37449">Sharon123</a> is a great one for cooking fare that's healthy and tastes great, which is why I trust and turn to her: <li><a href="http://www.recipezaar.com/mycookbook/book/41407">Yummy Vegetarian Dishes</a></li> If I want to cook something to eat with my friends, the go-to person is <a href="http://www.recipezaar.com/member/6258">Miss Annie</a>: <li><a href="http://www.recipezaar.com/mycookbook/book/26048">Recipes for Entertaining</a></li> <li><a href="http://www.recipezaar.com/mycookbook/book/26046">Pot Luck /Picnic Recipes</a></li> <a href="http://www.recipezaar.com/member/1533">Dancer^</a> is single-handedly responsible for tons of great salad dressing and seasoning mixes posted at Zaar. See the evidence in her cookbooks: <li><a href="http://www.recipezaar.com/mycookbook/book/33143">Dressings & Vinaigrettes</a> <li><a href="http://www.recipezaar.com/mycookbook/book/34918">Spice and Herb Mixes</a> If I'm hanging out in heaven a hundred years from now, I'm hoping to find they've had the good sense to make <a href="http://www.recipezaar.com/member/169969">NcMysteryShopper</a> and <a href="http://www.recipezaar.com/member/8688">Bev</a> the twin bartenders there, so after I go to my final reward I can continue to imbibe offerings from Cheryl's Book #99544, Book #148198, Book #90314, Book #73634, Book #75595, Book #74074 and Book #70836 cookbooks and Bev's Book #86058 and Book #124180 cookbooks. These ladies know how to set 'em up and I know how to chug 'em! <a href="http://www.recipezaar.com/member/39547">Julesong</a> was one of the first to take advantage of the multiple-cookbook option of premium membership in a big way. For awhile she held the record for most cookbooks at Zaar. Some of those I've particularly liked include: <li><a href="http://www.recipezaar.com/cookbook.php?bookid=30568">Junior League Cookbook Recipes</a> <li><a href="http://www.recipezaar.com/cookbook.php?bookid=31052">Second Chance</a> - a generous list of Zaar recipes that received a low-to-mediocre rating but may deserve a second look <li><a href="http://www.recipezaar.com/cookbook.php?bookid=30575">Newspaper Recipes</a> - some of my own favorites have come from newspapers, including the original version of my most popular recipe Recipe #88939. <li><a href="http://www.recipezaar.com/cookbook.php?bookid=32342">Old Bay Recipes</a> <li><a href="http://www.recipezaar.com/cookbook.php?bookid=31064">Penzey's Recipes</a> <li><a href="http://www.recipezaar.com/cookbook.php?bookid=34721">Gooseberry Patch Recipes</a> <li><a href="http://www.recipezaar.com/cookbook.php?bookid=29290">They Call Me the Soup Fairy... ;) Julie's Soups</a> - Julie has some great soups in her repertoire! <li><a href="http://www.recipezaar.com/cookbook.php?bookid=30010">Famous Chefs - Julia Child, my hero!</a> (My favorite from among her exhaustive collection of Famous Chefs cookbooks) I'll admit I've never actually made anything in them, but <a href="http://www.recipezaar.com/member/13593">Amber of AZ</a> and <a href="http://www.recipezaar.com/member/21752">Mirj</a> have two of the most fun cookbooks to peruse: <li><a href="http://www.recipezaar.com/mycookbook/book/34557">The Bizarre of Recipezaar</a> - Amber</li> <li><a href="http://www.recipezaar.com/mycookbook/book/42722">Funny Recipes</a> - Mirj</li> I'm always looking to lose weight, so really appreciate all the fine folks who've come up with cookbooks for dieters. Other than keeping my sodium intake low most of the time for my blood pressure, I don't follow any particular one of the popular diets, but rather am just an old-fashioned calorie counter. This means that I can find gold in all the varieties of diet cookbooks--low-fat, low-carb, weight watchers, diabetic (even though I'm not). Ones I've found useful include: <li><a href="http://www.recipezaar.com/mycookbook/book/34472">Low Carb, SB Diet Recipes, WW </a> - Barb Gertz</li> <li><a href="http://www.recipezaar.com/mycookbook/book/64175">Healthy, Low Fat and Low Cal Cookbook</a> - Hazeleyes</li> <li><a href="http://www.recipezaar.com/mycookbook/book/27730">Low Carbing It</a> - The Dancing Cook</li> <li><a href="http://www.recipezaar.com/mycookbook/book/25930/92/ls=h">Side Dishes Recipes in Weight Watcher's Core Recipes</a> - toni gifford</li> <li><a href="http://www.recipezaar.com/mycookbook/book/30696">Weight Watchers Recipes - Flex Program</a> - toni gifford</li> <li><a href="http://www.recipezaar.com/mycookbook/book/33151">Recipes with WW points</a> - Dancer^</li> <li><a href="http://www.recipezaar.com/mycookbook/book/34888">Can this really be lowfat?</a> - Shirl(J)831</li> <li><a href="http://www.recipezaar.com/mycookbook/book/33588">WW Core Recipes I Have Tried</a> - ladypit</li> <li><a href="http://www.recipezaar.com/mycookbook/book/60453">Low Fat</a> - PaulaG</li> <li><a href="http://www.recipezaar.com/mycookbook/book/33882">Lowfat and Lovin' It</a> - rochsann</li> <li><a href="http://www.recipezaar.com/mycookbook/book/36682">Low Fat Favorites</a> - Kree</li> <li><a href="http://www.recipezaar.com/mycookbook/book/30403">Watch My Weight!</a> - KCShell</li> <li><a href="http://www.recipezaar.com/mycookbook/book/50427">Steaming Recipes</a> - LittleKiwiChook</li> <li><a href="http://www.recipezaar.com/mail/view?msgid=367012">Low Fat NOT Low Taste cookbook</a> - Theresa P</li> <li><a href="http://www.recipezaar.com/mycookbook/book/38141">Guiltless Indulgences</a> - WaterMelon</li> When I'm looking for cheap or easy or cheap AND easy, these cookbooks come in handy: <li><a href="http://www.recipezaar.com/mycookbook/book/51062">Budget Cooking</a> - Lvs2Cook</li> <li><a href="http://www.recipezaar.com/mycookbook/book/51066">Cheap and Easy Cooking</a> - Lvs2Cook</li> <li><a href="http://www.recipezaar.com/mycookbook/book/31285">College Favorites</a> - .::.Blink.::. </li> <li><a href="http://www.recipezaar.com/mycookbook/book/41334">Cheap to Make, Easy to Make</a> - KathyLBel </li> <li><a href="http://www.recipezaar.com/mycookbook/book/38218">College Cooking</a> - Julesong </li> <li><a href="http://www.recipezaar.com/mycookbook/book/28166">Easy Weeknight Recipes</a> - Vote_for_Pedro</li> <li><a href="http://www.recipezaar.com/mycookbook/book/34003">Food on a Dime Recipes</a> - peacefulnightdove</li> <li><a href="http://www.recipezaar.com/mycookbook/book/52627">Frugal Gourmet</a> - Carolyn H </li> <li><a href="http://www.recipezaar.com/mycookbook/book/42873">Got Leftovers? Got Recipes</a> - Lennie</li> <li><a href="http://www.recipezaar.com/mycookbook/book/59638">Mama's Fast and Frugal Recipes</a> - mama's kitchen </li> <li><a href="http://www.recipezaar.com/mycookbook/book/45744">One Dish Wonders</a> - Doreen~ </li> The only freezer I have is the one on top of my fridge, so I don't have room to do once a MONTH cooking, but I generally like to have a dish or 2 stowed away there to cut down on last minute rushing. <a href="http://www.recipezaar.com/member/3288">Tish</a>'s complete library of OAMC cookbooks are the reason I have bookmarked her entire <a href="http://www.recipezaar.com/browse/getchef.zsp?id=3288">homepage</a> for easy reference. Here's a special shout-out to my friend <a href="http://www.recipezaar.com/member/89831">KITTENCAL</a>. When I see in my Zaar InBox one of her thoughtful notes just sent out of the blue to offer an encouraging word, it makes my day. She has a goodly collection of cookbooks, but her true achievement is the 3,000+ recipes she's posted--how does she manage to be so prolific yet keep the quality of her offerings so high? I especially want to thank that sweetie-pie <a href="http://www.recipezaar.com/member/183964">Pot Scrubber</a> for teaching me how to link to other people's cookbooks. Check out what HIS favorite Zaar chef cookbooks are, as well as see his own wittily titled cookbooks <a href="http://www.recipezaar.com/cookbooks.php?mid=183964">here</a>. <img src="http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif" alt="Image hosted by Photobucket.com"> <a href="http://photobucket.com" target="_blank"><img src="http://i15.photobucket.com/albums/a372/eebrag/MyThreeChefs.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes