Gujarat Carrot Salad

Recipe by Mia in Germany
READY IN: 55mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred carrots and place in a bowl, set aside.
  • Heat oil in a wok or skillet on medium heat until hot, pour in mustard and cumin seeds. Cover wok or skillet because they splutter and might pop into your face!
  • As soon as the spluttering stops and they become fragrant, remove wok or skillet from stove, add sugar, salt, chili pepper and tumeric, stir until you get a smooth paste.
  • Cool about 5 minutes.
  • Stir warm spice paste into carrots, add lime juice and mix well.
  • Chill for about 30 minutes before serving, then mix well again and serve.
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