Chocolate Pumpkin Cake With Cinnamon Chocolate Glaze

Recipe by flower7
READY IN: 1hr 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grease and flour a 12-cup bundt pan.
  • In an electric mixer, combine cake mix, spices, baking soda, pumpkin, water and eggs.
  • Mix on low for 1 minute.
  • Scrape down sides of bowl.
  • Increase speed to medium and mix for 2 more minutes or until thoroughly combined and batter is smooth.
  • Fold in chocolate chips and nuts.
  • Spoon batter into prepared bundt pan and smooth out top with a spatula.
  • Bake for 40 minutes or until top springs back when lightly pressed.
  • Cool in pan on a wire rack for 20 minutes then turn out onto rack to cool for 20 minutes more.
  • To prepare glaze: combine sugar, butter and milk in a medium saucepan and stir until butter melts and mixture comes to a boil.
  • Boil for 1 minute while stirring constantly.
  • Remove from heat.
  • Mix in cinnamon chips, cocoa powder and vanilla and stir until smooth.
  • Let sit a few minutes to thicken.
  • Pour over cooled cake.
  • Dust with powdered sugar if desired.
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