Swiss Cherry Cheese Torte

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READY IN: 2hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine cake mix with oil, water and eggs.
  • Bake in 2 (8 inch) greased and floured round cake pans for 35 to 40 minutes.
  • Cool.
  • Split each layer into 2 thin layers.
  • For frosting cream vanilla frosting, cream cheese and lemon juice.
  • Spread frosting over cake layers, then cherry pie filling on top of frosting.
  • Continue, ending with pie filling on top.
  • Store cake in refrigerator.
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