Lemon Squares with Cornmeal Crust

Recipe by CountryLady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
YIELD: 16 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust: Preheat oven to 350 F; butter and line the bottom of a 8 x 8-inch baking pan with parchment paper.
  • Combine flour, salt, cornmeal and icing sugar; cut in butter until the texture of coarse meal (dough will be crumbly).
  • Press dough into pan and bake for 15-18 minutes, until it just begins to colour around the edges; allow to cool.
  • Filling: Whisk together all ingredients for filling until smooth and pour over crust.
  • Bake for 25-30 minutes, until set and a crust is visible on top of the squares.
  • Allow to cool at room temperature for 20 minutes, then chill for at least 2 hours.
  • To Assemble: cut squares and serve, dusted with icing sugar.
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