Tamale Pie With Cheddar & Cornmeal Crust

Recipe by Rita1652
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 13x9x2 baking dish.
  • In a large skillet heat oil add the peppers and onions saute for 5 minutes.
  • Add beef to pan mixing to crumble cooking about about 5 minutes.
  • Stir in remaining ingredients plus 1/4 cup beer.
  • Put into prepared pan and set aside.
  • In a large bowl combine all dry ingredients, stir to mix well.
  • In an other bowl, whisk yogurt,eggs,and oil to blend.
  • Stir in 3/4 cup cheese, scallions and jalapeño.
  • Pour yogurt mixture over the cornmeal mixture and stir just till blended.
  • Top the filling with crust mixture.
  • Sprinkle remaining cheese on top and bake for 30 minutes.
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