Cornmeal Crust

Cornmeal Crust created by Starrynews

I needed to make another pizza crust and didn't have time for the dough to rise. This was super simple and quite good. Who knew? Recipe courtesy of Betty Crocker's New Cookbook.

Ready In:
17mins
Serves:
Units:

ingredients

directions

  • Heat oven to 425. Grease 12 inch pizza pan with shortening.
  • Heat water to boiling in 2-quart saucepan.
  • Stir in remaining ingredients with wire whisk until mixture is smooth and thickens.
  • Spoon onto pizza pan and spread evenly, mounding edge slightly.
  • Bake 5 to 7 minutes or until set and light brown.
  • After you top pizza with your favorite toppings, bake for 15 to 20 minutes or until cheese is melted and toppings are hot.
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RECIPE MADE WITH LOVE BY

@AmyZoe
Contributor
@AmyZoe
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"I needed to make another pizza crust and didn't have time for the dough to rise. This was super simple and quite good. Who knew? Recipe courtesy of Betty Crocker's New Cookbook."
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  1. Starrynews
    Cornmeal Crust Created by Starrynews
    Reply
  2. Starrynews
    This was very easy, and so fast since the wait for rising wasn't necessary. The texture was a little softer than expected, so I would probably let it bake a few minutes longer in the oven before removing and adding the topping, as the crust ended up having a very nice texture. Good to know in a pinch! Thanks for sharing.
    Reply
  3. AmyZoe
    I needed to make another pizza crust and didn't have time for the dough to rise. This was super simple and quite good. Who knew? Recipe courtesy of Betty Crocker's New Cookbook.
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