This is a quick and easy one-dish meal.
Serving Size: 1 (399) g
Servings Per Recipe: 4
Calories: 710.8
Calories from Fat 306 g 43 %
Total Fat 34 g 52 %
Saturated Fat 14.5 g 72 %
Cholesterol 107.9 mg 35 %
Sodium 2024.1 mg 84 %
Total Carbohydrate 62.8 g 20 %
Dietary Fiber 11.6 g 46 %
Sugars 17.8 g 71 %
Protein 38.1 g 76 %