Community Pick
Ground Turkey Goulash
photo by DianaEatingRichly
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 lb ground turkey
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 stalks celery, thinly sliced
- 1 small green pepper, chopped
- 1 (8 ounce) can sliced mushrooms, drained
- 1 (28 ounce) can tomatoes, cut up, with liquid
- 2 garlic cloves, pressed
- 2 cups dry pasta (twists or other)
- 1 teaspoon italian seasoning
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- grated parmesan cheese (optional)
directions
- Cook turkey in olive oil until no longer pink. Add onion and celery, cook until onion is soft. Add green pepper and garlic, cook several minutes. Add tomatoes with liquid, mushrooms, along with other seasonings.
- While mixture simmers, cook pasta according to directions. Be sure pasta is not overcooked before adding to mixture as it will continue to soften. Add drained pasta into sauce, cover and let simmer about 1/2 hour to absorb flavor. Stir occasionally. Sprinkle with parmesan cheese if desired.
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Reviews
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Great low calorie dish, however a bit bland. I added a dash of ketchup, Worcester sauce, dried red pepper flakes, seasoned salt, and few spoons of salsa to zip it up. I didn't have onion powder, but used a larger diced onion. I probably would add some red wine when browning the ground turkey next time.
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Great Recipe, have made this many times.. I used it as more of a base though. After reading other recipes I expected it to be a bit bland. I at least doubled spices and added crushed red pepper, salt &pepper for a bit more flavor. I use a parm/rom shredded cheese mix for a bit more flavor. Also use both red and green pepper!! Overall a great start though..every one who i have made this for has loved it.
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Loved this recipe ! I used a chickpea and rice flour pasta for the noodles and it was amazing ! I also added a little xantham gum to the mixture to thicken keeping it as healthy as possible and still being able to adhere to our training and meal plan !! Thank you for sharing this with the rest of us !
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Tweaks
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Yum! I used chopped zucchini instead of celery and omitted the mushrooms. I also used red and green bell peppers. My noodles were "no yolks" whole wheat egg noodles. I think the dish needs a little more flavor...will probably add some salt and pepper, and more garlic next time. Thanks for the recipe!