Rice and Turkey Goulash

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add rice, water, and Golden Mushroom soup to rice cooker.
  • Set cooker on white rice setting.
  • In a skillet, crumble in and brown ground turkey.
  • After about 12 minutes, open the rice cooker and stir the ingredients, then stir in the ground turkey.
  • Drain the peas and stir in the rice cooker also.
  • Close the rice cooker and finish cooking, maybe 5 more minutes.
  • Serve and add pepper and salt to taste at the table.
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