Turkey Wild Rice Casserole

Turkey Wild Rice Casserole created by vrvrvr
Ready In:
1hr
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ingredients

directions

  • Preheat oven to 350 degrees.
  • Prepare rice according to package directions.
  • Combine rice, turkey, mushrooms, carrot, broccoli and 1/2 cup swiss cheese in a 2-quart baking dish.
  • Combine half and half, sherry and pepper.
  • Fold into turkey mixture.
  • Cover with remaining swiss cheese.
  • Sprinkle with parmesan cheese.
  • Bake for 30 to 40 minutes or until hot and bubbly.
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RECIPE MADE WITH LOVE BY

@Dancer
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  1. Brooke the Cook in
    Very good and so easy my hubby could make it.
     
  2. MDM3292
    This was the best leftover turkey casserole recipe I have ever had! Definately a keeper! My son and I are lactose sensitive, so I used plain coffemate (or Silk makes creamer too) and mozzerella cheese (3/4 cup) instead. Still was very tasty and very healthy. Thank you!
     
  3. vrvrvr
    Turkey Wild Rice Casserole Created by vrvrvr
  4. vrvrvr
    Absolutely delicious. I left out the mushrooms and carrots (picky boys) and I used two small boxes of Rice-a-Roni long grain and wild rice mix. Kept everything else the same (used more broccoli). At any rate, this casserole was very tasty! Loved the Swiss cheese and broccoli in this, and fresh Parmesan over the top. Great casserole for leftover turkey! A winner.
     
  5. Dancer
     
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