Spicy Ground Beef Goulash

Recipe by aneunayme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a large skillet or 2-3 quart pan, brown ground beef and drain grease; return to pan.
  • add water, onion, garlic, salt and pepper to taste and cook until onion is soft.
  • add rotel and corn, reduce heat, cover and simmer 15 minutes stirring often.
  • remove stems from cherry peppers and tear into small pieces, remove seeds if you want, add to meat mixture- you may also add 1-2 tablespoons of juice from the peppers.
  • continue to simmer covered while you prepare the noodles to slightly more firm than al dente.
  • add noodles to meat making sure there is just enough liquid in the pan to cover the noodles.
  • continue to simmer covered until liquid is absorbed.
  • serve over crushed corn chips and with a fresh salad.
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