Grilled Venison Steak
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
-
Marinade
- 1 1⁄2 cups vinegar
- 1 cup red wine
- 1⁄4 cup cooking oil
- 1 bay leaf
- 1⁄4 teaspoon thyme
- 5 peppercorns
- 1 medium onion, finely chopped
- 2 tablespoons chopped celery
- 1⁄4 teaspoon whole allspice
- 1⁄2 teaspoon salt
- 1 medium carrot, finely chopped
-
Steaks
- 6 venison steak
- salt and pepper
directions
- For the marinade: Combine all ingredients in a saucepan.
- Heat mixture to boiling over high heat; reduce heat to low and simmer, covered, for about 30 minutes.
- Set aside to cool completely.
- Cover and store in refrigerator until ready to use.
- Marinate game in refrigerator before BBQ'ing.
- To cook venison, place on a lightly greased, preheated bbq grill and broil 7 to 10 minutes per side.
- Season to taste and serve.
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RECIPE SUBMITTED BY
Molly53
United States