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    You are in: Home / Recipes / Grilled Simple Salmon Recipe
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    Grilled Simple Salmon

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Lori Perez's Note:

    My husband recently had a heart attack and I am learning to cook more with fish. This is an easy way to start that tastes good and is a snap to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare and heat grill.
    2. 2
      In the winter I use a George Foreman grill on the counter.
    3. 3
      Rinse salmon, pat dry.
    4. 4
      Grind a bit of pepper on the filets according to your taste.
    5. 5
      Slather jalepano jelly (about 2 T) on each filet.
    6. 6
      Brush filets lightly with olive oil.
    7. 7
      Place on grill.
    8. 8
      Grill 2-3 mins.
    9. 9
      per side.
    10. 10
      If using the George Foreman grill it is 3 mins.
    11. 11
      total because it cooks both sides at once.
    12. 12
      I served with brown rice that I throw a handful of currants in with a little dill and fresh mango on the side.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

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    Nutritional Facts for Grilled Simple Salmon

    Serving Size: 1 (364 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 520.3
     
    Calories from Fat 139
    26%
    Total Fat 15.4 g
    23%
    Saturated Fat 2.4 g
    12%
    Cholesterol 165.3 mg
    55%
    Sodium 225.7 mg
    9%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 21.5 g
    86%
    Protein 63.4 g
    126%

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