Grilled Shrimp With Garlic and Breadcrumbs

Total Time
15mins
Prep 10 mins
Cook 5 mins

A simple delicious way to grill shrimp. This is from a 1998 Bon Appetit magazine, and they recommend serving Margaritas with the shrimp. How bad can that be?

Ingredients Nutrition

Directions

  1. Stir shrimp, oil and garlic in a large dish to combine. Add breadcumbs and parsley and toss until shrimp are evenly coated. Place on plate and sprinkle with salt and pepper.
  2. Cover and refrigerate up to 3 hours.
  3. Grill shrimp on medium high heat until just opaque in the center and breadcrumbs begin to brown. About 2 minutes per side.
  4. Transfer skewers to platter, and surround with lemon wedges.
Most Helpful

I have made this many times over this summer as a quick go to meal. I serve it with whole wheat angel hair pasta dressed with a little garlic, evoo, shaved parm and salt and fresh ground pepper. Add a salad and grilled garlic bread and it is aperfect light meal. My husband loves it

Navymommy August 21, 2016

My wifes parents bought us beautiful large fresh shrimp for our BBQ a day before. I ahd told them I had a surprise shrimp recipe I wanted to try. With your recipe they were not disapointed. We shared the shrimp with a half bushel of steamed clams and had a wonderful family outing.

jwaugh8 August 23, 2008