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Prep 10 mins
Cook 5 mins
A simple delicious way to grill shrimp. This is from a 1998 Bon Appetit magazine, and they recommend serving Margaritas with the shrimp. How bad can that be?
- Stir shrimp, oil and garlic in a large dish to combine. Add breadcumbs and parsley and toss until shrimp are evenly coated. Place on plate and sprinkle with salt and pepper.
- Cover and refrigerate up to 3 hours.
- Grill shrimp on medium high heat until just opaque in the center and breadcrumbs begin to brown. About 2 minutes per side.
- Transfer skewers to platter, and surround with lemon wedges.
My wifes parents bought us beautiful large fresh shrimp for our BBQ a day before. I ahd told them I had a surprise shrimp recipe I wanted to try. With your recipe they were not disapointed. We shared the shrimp with a half bushel of steamed clams and had a wonderful family outing.