Grilled Shrimp With Garlic and Breadcrumbs

"A simple delicious way to grill shrimp. This is from a 1998 Bon Appetit magazine, and they recommend serving Margaritas with the shrimp. How bad can that be?"
 
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Ready In:
15mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Stir shrimp, oil and garlic in a large dish to combine. Add breadcumbs and parsley and toss until shrimp are evenly coated. Place on plate and sprinkle with salt and pepper.
  • Cover and refrigerate up to 3 hours.
  • Grill shrimp on medium high heat until just opaque in the center and breadcrumbs begin to brown. About 2 minutes per side.
  • Transfer skewers to platter, and surround with lemon wedges.

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Reviews

  1. I have made this many times over this summer as a quick go to meal. I serve it with whole wheat angel hair pasta dressed with a little garlic, evoo, shaved parm and salt and fresh ground pepper. Add a salad and grilled garlic bread and it is aperfect light meal. My husband loves it
     
  2. My wifes parents bought us beautiful large fresh shrimp for our BBQ a day before. I ahd told them I had a surprise shrimp recipe I wanted to try. With your recipe they were not disapointed. We shared the shrimp with a half bushel of steamed clams and had a wonderful family outing.
     
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RECIPE SUBMITTED BY

I live in CT, I'm presently a stay at home mom. Love to ride my bicycle on beautiful days, love the beach, love my family and my dog and I love to cook!
 
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