Gruyere Cheese Sauce

Recipe by Kay D.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in small saucepan over medium-low heat.
  • Add flour; stir 2 minutes (do not brown).
  • Gradually whisk in 1 1/2 cups milk.
  • Increase heat to high; bring to boil, then reduce heat to medium and simmer until mixture is thickened, stirring constantly, about 4 minutes.
  • Remove from heat.
  • Add cheese, stir until melted.
  • Season with salt and pepper.
  • Do Ahead: This cheese sauce can be made 2 hours ahead.
  • Let stand at room temperature.
  • Rewarm before using, adding more milk if sauce is too thick.
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