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Grilled Shrimp -- Mmmmmm
A nice modernized version of the old classic shrimp cocktail. Watch 'em disappear!
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For the rub
tablespoon garlic salt
tablespoon italian seasoning
if you like it hot Optional - 1 to 2 teaspoons of ground up
crushed red pepper flakes
For the shrimp
(give or take)
, peeled and deveined (U-25s ( I buy them peeled and deveined)
In a 1 gal plastic food bag place shrimp and olive oil, toss to coat, sprinkle enough rub to coat the shrimp.
The bag should look dark red.
Refrigerate for 1-4 hrs, the longer you wait the hotter they'll be.
Light the grill and while it's heating place shrimp on skewers.
When coals are very hot, clean the area that the shrimp will be on and rub with a bit of canola oil on a rag (use a mitt please).
Immediately place shrimp on greased grill for 2-3 minutes, turn and cook an additional 2-3 minutes.
Remove from skewers and serve hot.
No dipping sauce required.
This rub works well on chicken wings too!
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