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    You are in: Home / Recipes / Grilled Shrimp Bruschetta Recipe
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    Grilled Shrimp Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    foodtvfan's Note:

    Easy to make recipe using vine-ripened tomatoes fresh from your garden, or purchased in the grocery store. I wanted to use the rosemary I am growing in my garden this year and found this recipe at the Crisco website. Kosher salt is good instead of table salt, and freshly ground pepper. A serrated grapefruit spoon is a handy tool to seed the tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate the chopped tomatoes in a bowl with 1 cup of oil, 1/4 cup rosemary leaves, 1 tablespoon red wine vinegar and salt and pepper for 30 minutes.
    2. 2
      In a separate bowl, marinate the shrimp in 1 cup oil, 1/4 cup rosemary leaves, 1 tablespoon red wine vinegar and salt and pepper for 30 minutes.
    3. 3
      Drain the shrimp (discard the marinade) and grill or broil on both sides until done.
    4. 4
      Preheat oven to 350 degrees Fahrenheit.
    5. 5
      Place Italian bread slices on a baking sheet. Spray both sides of bread with no stick cooking spray or lightly brush with oil. Rub each piece with cut garlic. Sprinkle with salt and pepper to taste.
    6. 6
      Bake 5 minutes or until lightly golden brown.
    7. 7
      Top toast with tomatoes and shrimp; garnish with rosemary.

    Ratings & Reviews:

    • on July 19, 2006

      55

      Definitely 5 stars! This is the first time I have ever made bruschetta, and I can't believe how easy it is! I skipped the shrimp since I didn't have any and scaled the recipe down for 2 people. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Shrimp Bruschetta

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1152.7
     
    Calories from Fat 1004
    87%
    Total Fat 111.5 g
    171%
    Saturated Fat 14.7 g
    73%
    Cholesterol 42.5 mg
    14%
    Sodium 288.5 mg
    12%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.8 g
    27%
    Protein 11.5 g
    23%

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