Grilled Summer Squash Bruschetta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small zucchini, thinly sliced
  • 1
    yellow summer squash, thinly sliced
  • caesar salad dressing (or citrus vinaigrette for brushing)
  • 4
    slices crusty Italian bread
  • 8 -12
    leaves arugula
Advertisement

DIRECTIONS

  • Preheat broiler. Line baking sheet with foil; arrange zucchini and squash in a single layer and brush with dressing.
  • Broil 4 inches from heat, turning after 4-5 minutes and brushing with dressing after turning, until golden brown, 8-10 minutes.
  • Place bread on baking sheet and broil until toasted on both sides.
  • Arrange arugula on toasts; brush with dressing.
  • Top with alternating slices of both kinds of squash and the cheese.
Advertisement