Grilled Steak Bruschetta

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    lbs boneless beef top sirloin steaks, well trimmed, cut 1-inch thick
  • 4
    French rolls, 6-inch and crusty
  • 13
    cup Italian dressing (I used Paul Newman's)
  • 34
    cup shredded mozzarella cheese
  • 1
    (2/3 ounce) packet good seasons Italian salad dressing mix
  • 2
    cups spinach leaves, thinly sliced, tightly packed
  • 1
    large tomatoes, chopped
  • 13
    cup fresh basil, thinly sliced, tightly packed
Advertisement

DIRECTIONS

  • Lightly brush cut sides of rolls with dressing.
  • Place rolls, cut sides down, on grid over medium-ash covered coals(or use on grill pan on top of stove); grill uncovered 1-2 minutes or until golden brown.
  • Turn rolls and sprinkle with cheese. Grill 1 to 2 minutes or until cheese just begins to melt.
  • Press dressing mix into both sides of steak; place on grid and grill uncovered 16-20 for medium rare to medium doneness, turning occasionally. Cook longer for desired doneness.
  • Combine spinach, tomato and basil; toss.
  • Place equal amount on each roll half.
  • Carve steak crosswise(against the grain) into thin slices; arrange over spinach mixture.
  • Enjoy with a Zinfandel, Beaujolais or a nice Chianti.
Advertisement