Asparagus Bruschetta

Recipe by Derf2440
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READY IN: 20mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam asparagus for 3 minutes, immediately plunge into icewater.
  • When cool, drain well, pat dry with paper towels.
  • Cut asparagus in half diagonally.
  • Place in a medium size bowl.
  • Drizzle with oil, then sprinkle with salt and pepper.
  • Mix well.
  • In a small bowl, stir cheese with herbs.
  • Spread over baguette slices.
  • Top each with asparagus spears.
  • Garnish with lemon zest.
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