Grilled Rosemary Lamb Chops

READY IN: 12mins
Recipe by Sandy

Just writing this recipe makes me want to drool as I remember how delicious it was . . . mmmmm, lamb. My husband who loathes sheep is now ready to raise some so that we can have this recipe more often. Easy. Yummy. Lamby.

Top Review by Lynda C.

I don't buy lamb very often because it is soooo expensive, but this recipe is excellent! It takes away that "wild" taste of the meat, and gives it a little bit of a zing!! If you are looking for an excellent lamb chop experience, you will make this recipe more than once! Thanks!

Ingredients Nutrition


  1. Mix ingredients except for lamb in a bowl.
  2. Place the chops in a container to marinate. I use a zip lock bag.
  3. Pour ingredients over chops, making sure both sides are well covered.
  4. Let marinate overnight. The longer the better, but give them at least one hour.
  5. Let chops come to room temperature (approximately 20 minutes) before grilling. Discard marinade.
  6. Cook on the bbq or under the broiler. For medium try about 3 1/2 minutes per side. I have also used venison chops with this recipe with great success.

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