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    You are in: Home / Recipes / Grilled Rosemary Lamb Chops Recipe
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    Grilled Rosemary Lamb Chops

    Grilled Rosemary Lamb Chops. Photo by spike in Pa

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    *****Sandy's Note:

    Just writing this recipe makes me want to drool as I remember how delicious it was . . . mmmmm, lamb. My husband who loathes sheep is now ready to raise some so that we can have this recipe more often. Easy. Yummy. Lamby.

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    Units: US | Metric


    1. 1
      Mix ingredients except for lamb in a bowl.
    2. 2
      Place the chops in a container to marinate. I use a zip lock bag.
    3. 3
      Pour ingredients over chops, making sure both sides are well covered.
    4. 4
      Let marinate overnight. The longer the better, but give them at least one hour.
    5. 5
      Let chops come to room temperature (approximately 20 minutes) before grilling. Discard marinade.
    6. 6
      Cook on the bbq or under the broiler. For medium try about 3 1/2 minutes per side. I have also used venison chops with this recipe with great success.

    Ratings & Reviews:

    • on February 29, 2012


      I don't buy lamb very often because it is soooo expensive, but this recipe is excellent! It takes away that "wild" taste of the meat, and gives it a little bit of a zing!! If you are looking for an excellent lamb chop experience, you will make this recipe more than once! Thanks!

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    • on July 15, 2009


      Wonderful recipe Sandy! I'm with your husband, I used to loathe lamb also but my boyfriend loves it. This recipe is delicious! I made as directed but added some chopped mint from my garden to the marinade. Thanks for sharing!

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    • on August 01, 2007


      I have made these a few times and this is the only way I will eat lamb chops! They come out very tender. I also add kosher salt instead of sea salt and extra minced garlic. SO good! I try to marinate them overnight as well, but I have marinated them 6-8 hours (put them in a ziploc with all of the ingredients in the morning and grilled them for dinner) and they were still awesome. Thank you Sandy!

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    Read All Reviews (34)


    Nutritional Facts for Grilled Rosemary Lamb Chops

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.0
    Calories from Fat 288
    Total Fat 32.1 g
    Saturated Fat 12.1 g
    Cholesterol 70.3 mg
    Sodium 635.1 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.1 g
    Sugars 0.4 g
    Protein 15.6 g

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