Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Rosemary Lamb Chops Recipe
    Lost? Site Map

    Grilled Rosemary Lamb Chops

    Grilled Rosemary Lamb Chops. Photo by spike in Pa

    1/7 Photos of Grilled Rosemary Lamb Chops

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    *****Sandy's Note:

    Just writing this recipe makes me want to drool as I remember how delicious it was . . . mmmmm, lamb. My husband who loathes sheep is now ready to raise some so that we can have this recipe more often. Easy. Yummy. Lamby.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients except for lamb in a bowl.
    2. 2
      Place the chops in a container to marinate. I use a zip lock bag.
    3. 3
      Pour ingredients over chops, making sure both sides are well covered.
    4. 4
      Let marinate overnight. The longer the better, but give them at least one hour.
    5. 5
      Let chops come to room temperature (approximately 20 minutes) before grilling. Discard marinade.
    6. 6
      Cook on the bbq or under the broiler. For medium try about 3 1/2 minutes per side. I have also used venison chops with this recipe with great success.

    Ratings & Reviews:

    • on February 29, 2012

      55

      I don't buy lamb very often because it is soooo expensive, but this recipe is excellent! It takes away that "wild" taste of the meat, and gives it a little bit of a zing!! If you are looking for an excellent lamb chop experience, you will make this recipe more than once! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2009

      55

      Wonderful recipe Sandy! I'm with your husband, I used to loathe lamb also but my boyfriend loves it. This recipe is delicious! I made as directed but added some chopped mint from my garden to the marinade. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2007

      55

      I have made these a few times and this is the only way I will eat lamb chops! They come out very tender. I also add kosher salt instead of sea salt and extra minced garlic. SO good! I try to marinate them overnight as well, but I have marinated them 6-8 hours (put them in a ziploc with all of the ingredients in the morning and grilled them for dinner) and they were still awesome. Thank you Sandy!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)

    Advertisement

    Nutritional Facts for Grilled Rosemary Lamb Chops

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.0
     
    Calories from Fat 288
    80%
    Total Fat 32.1 g
    49%
    Saturated Fat 12.1 g
    60%
    Cholesterol 70.3 mg
    23%
    Sodium 635.1 mg
    26%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 15.6 g
    31%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites