Grilled Rosemary Lamb Chops

READY IN: 12mins
Recipe by Sandy

Just writing this recipe makes me want to drool as I remember how delicious it was . . . mmmmm, lamb. My husband who loathes sheep is now ready to raise some so that we can have this recipe more often. Easy. Yummy. Lamby.

Top Review by Bergy

Delicious - I pan fried my chops and cut the recipe to 2 chops, marinated them for 6 hours. I used no oil on the pan there was enough in the marinade that clung to the chops. 4 minutes each side medium high heat - they were pink and perfect. I like the addition of the cayenne and I was generous with my pinch, the other herbs melded with the lemon to givea lovely tang to the chops. Thanls for a very enjoyable dinner *****sandy

Ingredients Nutrition

Directions

  1. Mix ingredients except for lamb in a bowl.
  2. Place the chops in a container to marinate. I use a zip lock bag.
  3. Pour ingredients over chops, making sure both sides are well covered.
  4. Let marinate overnight. The longer the better, but give them at least one hour.
  5. Let chops come to room temperature (approximately 20 minutes) before grilling. Discard marinade.
  6. Cook on the bbq or under the broiler. For medium try about 3 1/2 minutes per side. I have also used venison chops with this recipe with great success.

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