Grilled Rosemary Garlic Pork Chops

Recipe by Marie
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 14
  • 2
    tablespoons balsamic vinegar
  • 4
    cloves garlic, crushed
  • 2
    tablespoons chopped fresh rosemary
  • salt and black pepper
  • 8
    pork chops, 1 inch thick
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DIRECTIONS

  • Combine all ingredients for marinade in a shallow pan.
  • Add chops and toss well with mixture to coat evenly.
  • Let marinate refrigerated for 4 hours, then return to room temperature before grilling.
  • Grill over medium high heat for about 20 minutes.
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