Pan-Seared Pork Chops W/ Rosemary
I like this one just because it's so easy. A few minutes on the skillet, and dinner is served!
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INGREDIENTS
Nutrition- 1⁄2teaspoon coarse sea salt
- 1⁄4teaspoon fresh ground black pepper
- 1teaspoon olive oil
- 1⁄2
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DIRECTIONS
- Season pork chops with salt, rosemary, & pepper, then drizzle with olive oil.
- Place sauté pan or skillet over medium-high heat.
- Add chops and lower heat to medium.
- Cook 5-6 minutes until well browned on first side.
- Flip & cook 3-4 minutes more.
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