Citrus and Rosemary Grilled Pork Chops
photo by vrvrvr
- Ready In:
- 23mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄4 cup dark molasses
- 3 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh rosemary, leaves finely chopped
- 1 navel orange, zested
- 4 1-inch thick boneless center cut pork chops
- McCormick's Montreal Brand steak seasoning
- coarse salt
- pepper
directions
- To make the marinade, combine first 5 ingredients in a bowl with whisk or fork.
- Pat chops dry with paper towels and rub with salt and pepper.
- Place chops in marinade and let stand 15 minutes.
- Season chops with steak seasoning.
- Grill chops on indoor electric grill preheated to high for 6 to 7 minutes on each side, or pan fry over medium high heat for same time under a loose tin foil tent in a nonstick skillet.
- Enjoy!
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Reviews
-
Lovely and subtle flavor for our pork chops. I didn't have an orange, so subbed 1/3 cup orange juice. Instead of steak seasoning, I seasoned the chops liberally with garlic salt. I let them soak in the marinade for several hours before grilling. They turned out juicy and delicious! Nice hints of the rosemary and citrus. We loved them, thanks for posting.
RECIPE SUBMITTED BY
flume027
United States
My husband and I live in Northeastern Ohio. We have two beautiful children, Natalie who is 2 1/2 and Noah who is just 9 months. I learned how to cook from watching my mother and FoodTV. I used to burn everything, but have since learned to make very tasty dishes. I love to search this website and try new meals all the time.