Hawaiian Grilled Pork Chops

Submitted by grandma2969

"Everyone we serve this to..loves it.."

 

• Ready In: 2hrs 40mins
• Ingredients: 8
• Serves: 6

ingredients

• 20 ounces pineapple slices
• 6 pork chops
• 1⁄2 cup soy sauce
• 1⁄3 cup vegetable oil
• 1⁄4 cup onion, minced
• 1 garlic clove, minced
• 1 tablespoon brown sugar, packed

• GARNISH

• pineapple ring

directions

1. Drain pineapple, reserving 1/4 cup juice.
2. Set aside.
3. Place pork chops in shallow pan.
4. Combine reserved pineapple juice, soy sauce, vegetable oil, onion, garlic and brown sugar,.mix well.
5. Pour over pork chops, marinate in refrigerator at least 2 hours.
6. Grill 40-45 minutes, turning frequently and basting with marinade.
7. Top each pork chop with pineapple slice, during last 5 minutes of grilling.
8. I put any leftover marinade in a squeeze bottle.makes it easy to baste while cooking.

Reviews

[Vera C.]

The marinade is great but CAUTION when it comes to the amount of grilling time. I would NEVER grill pork chops for 40-45 minutes no matter how thick they are. My chops were bone-in and @ 1-1/2 inches thick and they took less than 20 minutes to be cooked through.

 

[weekendwarrior6369]

I baked them instead of grilling them, as it is rather cold out for grilling. My husband and I both loved them! Definitely goes in the make again file.