Grilled Rosemary Chops

Name: Grilled Rosemary Chops
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 2 serving(s)
Ingredients: 2 center-cut pork chops, each 2-inch thick; 2 sprigs rosemary; 2 slices thick slab bacon

(5)

Recipe by Debbwl

These are so simple and yet so tasty. Can be assembled and refrigerated one day ahead and then grilled come the next day. For best results, center should be slightly pink when chops are removed from grill. The rest time is a must to hold in both juice and flavor. Cook time does Not inclued rest time.

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READY IN: 17mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

center-cut pork chops, each 2-inch thick
2

sprigs rosemary
2

slices thick slab bacon

DIRECTIONS

Place one sprig rosemary on each chop and then wrap each chop with a slice of bacon. (If making ahead of time be sure to wrap and refrigerate).
Sear over High heat for 1-2 minutes on each side.
Lower heat to Medium and cook 5 minutes more per each side.
Let rest 10 minutes before serving.

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