Grilled Rosemary Chops

Recipe by Debbwl
READY IN: 17mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place one sprig rosemary on each chop and then wrap each chop with a slice of bacon. (If making ahead of time be sure to wrap and refrigerate).
  • Sear over High heat for 1-2 minutes on each side.
  • Lower heat to Medium and cook 5 minutes more per each side.
  • Let rest 10 minutes before serving.
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