Grilled Red Snapper
- Ready In:
- 13mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- olive oil
- bacon grease
- 3 lbs red snapper
- salt
- white pepper, &
- paprika
- 1⁄2 cup butter, melted
- 2 garlic cloves, crushed
- 1⁄2 lemon, juice of
directions
- Heat large griddle to smoking point.
- Grease liberally with olive oil & bacon grease.
- Season & sear fish on both sides, turning carefully.
- Cook quickly for 3-5 minutes per side.
- Heat butter, garlic, & lemon juice to bubbling & serve over fish.
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