Total Time
13mins
Prep 10 mins
Cook 3 mins

Very simple & very tasty. It only takes 10-15 minutes to make, & serves 6.

Directions

  1. Heat large griddle to smoking point.
  2. Grease liberally with olive oil & bacon grease.
  3. Season & sear fish on both sides, turning carefully.
  4. Cook quickly for 3-5 minutes per side.
  5. Heat butter, garlic, & lemon juice to bubbling & serve over fish.

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