Grilled Red Snapper

"Very simple & very tasty. It only takes 10-15 minutes to make, & serves 6."
 
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Ready In:
13mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Heat large griddle to smoking point.
  • Grease liberally with olive oil & bacon grease.
  • Season & sear fish on both sides, turning carefully.
  • Cook quickly for 3-5 minutes per side.
  • Heat butter, garlic, & lemon juice to bubbling & serve over fish.

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